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Description About The Role We're looking for passionate people to join our Butlin's Team. Our teams create unforgettable experiences for our guests and we are currently looking for amazing team members to join us in our kitchen teams. No experience is necessary and we will give you all the training you need. Kitchen porters are the heart of any kitchen and you will spend your shift cleaning, deep cleaning, using our dishwashers, and ensuring the chefs and front of house team have all clean utensils, crockery, cutlery and equipment to serve our hungry guests. Working alongside a fantastic... more ->
Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Our client a Gastro Pub looking for an experienced Assistant General Manager for a new opening. The Successful Assistant General Manager will receive a basic annual salary of up to £40,000 depending on experience with 2 bonuses Assistant General Manager Requirements: A charismatic & warm individual Extensive Food & Wine knowledge Possess strong financial acumen click apply for full job details more ->
We're looking for a General Manager for our seaside destination pub in Orford village, this seasonal pub is exceptionally busy in the summer months. We've got 4 bedrooms on site There is live-in available with this role Innventure is a proudly independent family business, serving British classics with twist in fantastic architecture with a team that sparkle Main Responsibilities: Developing a high pe click apply for full job details more ->
General Manager - Gastro Pub Location: Thame Salary £55,000 Plus Tronc & Bonus Are you ready to step into a leadership role that's as rewarding as it is dynamic? We're seeking an experienced General Manager to join our clients exceptional team click apply for full job details more ->
Assistant Manager (with Events and Functions) The Crown and Cushion Pub with Medieval Function Hall Blackwater, near Camberley, Surrey, GU17 9UA Barons Pubs Winners at the 2024 Publican Awards Best Pub Employer! Salary: Salary package of up £38,000 per annum package (basic + tronc tips) plus there is a bonus scheme Whats in it for you? A company culture to get excited about empathetic and supportive, click apply for full job details more ->
Deputy General Manager (DGM) Berkshire/Hertfordshire Boarder A market town and civil parish in Hertfordshire, England. It is situated in a gap passing through the Chiltern Hills, classed as an Area of Outstanding Natural Beauty, 30 miles from Central London. Strong package including; £35k+ Service charge Fair rota Flexible holidays Staff food Staff discount GP Resourcing is a hospitality search firm speci..click apply for full job details more ->
Assistant Manager - Gastro Pub - Somerset Rewards & Benefits - Competitive salary of up to £30,000 - Share of service charge - £5,000 per annum - Employee well being program - Genuine progression opportunities The role Part of a small group of well-respected gastro pubs, we are recruiting for an Assistant Manager to join this site which is located in the heart of a bustling village click apply for full job details more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step... more ->
How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join #teamOFG! We are looking for an experienced, outstanding School Cook to join our team at our Brand New School, Red Kite School. Job... more ->
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the overall success of our restaurant. 45hrs working week on a rota basis - taking turns to work weekends and busy periods Duties: - Prepare ingredien click apply for full job details more ->
Company Description Salary of £26,715 Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school click apply for full job details more ->
Restaurant Manager - East Sussex just south of Tunbridge wells We are seeking an experienced and motivated Restaurant Manager to join our client based in a stunning property. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our multi rosette offering ensuring excellent guest service, managing the team, and maintaining high standards of food quality and safety click apply for full job details more ->
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Press a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia click apply for full job details more ->
Sous Chef B&I Stoke on Trent - £27-30k per annum depending on experience Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a busy and friendly kitchen catering for a high volum click apply for full job details more ->
Job title: F&B Supervisor Salary: 27,000+ GBP Location: Lyme Regis, Dorset Type of contract: Permanent Workplace description: Set in a fabulous location with beautiful private gardens and magnificent views, the atmosphere of the hotel is warm, friendly and welcoming with thoughtful service to make you feel truly at home click apply for full job details more ->
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally excit click apply for full job details more ->