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Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We'll give you a place to grow and a career to be proud of. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all... more ->
Job role : Sous Chef Location : Slough Salary : £35,000-£36,000 per year plus overtime Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Slough. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. We'll give you a place to grow and a career to be proud of. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all... more ->
Job role : Chef De Partie Location : Central London Salary : £32,000 a year Shift Pattern : Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If you're looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We'll give you a place to grow and a career to be proud of. Chef De Partie Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is... more ->
Houston & Hawkes invites you to our Sous Chefs Open Day on Tuesday 4th June 2024 in Feltham. At Houston & Hawkes, we're not just about food and drinks, we're about creating memorable experiences. We take pride in being the top players in the contract catering business, and now, we want YOU to be a part of our incredible team. Join us at Houston & Hawkes for our Recruitment Open Day for Sous Chefs ! We offer Monday-Friday roles with weekends off. Date: Tuesday, 4th June Time: 15:00-17:00 Location: Bedfont Lakes, TW14 8HB We welcome all Chefs at Sous Chef or Senior Chef de Partie level. Don't... more ->
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing... more ->
Company Description Salary of £26,715 Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school click apply for full job details more ->
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Press a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia click apply for full job details more ->
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the overall success of our restaurant. 45hrs working week on a rota basis - taking turns to work weekends and busy periods Duties: - Prepare ingredien click apply for full job details more ->
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training programme Apprenticeship opportunities Truly competitiv click apply for full job details more ->
Sous Chef Company Overview Odyssey Dining, a premier provider of in-flight gourmet experiences, seeks a visionary Sous Chef to elevate our private jet dining to unparalleled heights. Renowned for delivering exquisite meals crafted with meticulous attention, we offer an exceptional dining journey, from our kitchen directly to the skies click apply for full job details more ->
Bar Manager Croydon About them An award-winning food, events, and shopping complex with three London-based venues, Been around for the last 13 years and has been offering its famous EAT.DRINK.PLAY experience with amazing street food, bars, shops, and entertainment all under one roof. What they are looking for : You will ideally have similar experience in operating a high-volume business working prev click apply for full job details more ->
Company Description Title: Bar Manager/Mixologist - Part Time Location: Liverpool Street, London Salary: £18.50 p/h (15hr contract, Tues-Thurs) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carerleave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunitie click apply for full job details more ->
Head Chef - Catering & Events Business - circa £50,000 basic salary + bonus - RELOCATION TO Birmingham B76 - growing business Tonic are looking for a chef with a strong events background from the LONDON market to lead our clients business located just outside Birmingham. What's in it for the successful Head Chef? Circa £50,000 basic salary (depending on experience) Transparent quarterly bonus, based u click apply for full job details more ->
Company Description Salary range £33,000-£36,500 depending on experience and fit for this role. Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke require click apply for full job details more ->
General Manager - Slug & Lettuce, Chelmsford Salary - Up to £48,000 p.a. plus Bonuses Can you Support, coach, mentor and develop your team Create and deliver a vision for your business Ensure standards and compliance are continuous Create a welcoming atmosphere for our guests Deliver consistent financial results A little bit about the opportunity click apply for full job details more ->
Sous Chef As a Bills Sous Chef, youll get the chance to let your leadership qualities shine. Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day click apply for full job details more ->
We are looking for an enthusiastic and motivated Chef de Partie to join the kitchen team at the new Riverside East Venue, located in theOlympic Park, London! As Chef de Partie, you will assist the Head Chef, helping with all aspects of the day-to-day running of the kitchen, stock management, and supporting all chefs during service click apply for full job details more ->
From Bombay with Love Dishoom cafes are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. Each of our restaurants pay homage to old Irani cafes and are deeply rooted in some aspect of Bombay history. Have you got Dishoom? We believe we are at our happiest when we are contributing to the world to the best of our abilities click apply for full job details more ->
Melrose and Morgan is a renowned family-owned business with deep roots in the food industry. Our team of highly skilled chefs are dedicated to creating a wide range of handmade, seasonal dishes daily. We source the finest ingredients from across the country to provide our customers with a broad selection of quality food products click apply for full job details more ->
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch and dinner in an exclusive and serene atmosphere, ca click apply for full job details more ->