JobShark: Find the Right Job

If you insist on delivering top-notch service and thrive in a vibrant atmosphere, we'd love you to indulge your passion for exceptional food and drink as our Assistant Manager . We're looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at The White Hart, Sevenoaks! There's plenty in it for you: Your Bread and Butter Basic up to click apply for full job details more ->

Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at? The White Hart in Sevenoaks . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter? Basic up click apply for full job details more ->

Position: Assistant Chef Location: Sevenoaks Platinum Recruitment is working with a well-established care group, and their care home in Sevenoaks. Their community offers a full range of nursing care support, palliative care, respite breaks and long-term care. Why choose our client? Our client is looking for a Assistant Chef to join their team, they can offer plenty of benefits to their staff as they a click apply for full job details more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Chef Manager - Education Location: London/Kent Salary: £26,000 - £38,000 We are working on some great Chef Manager roles with a respected and established client within state education in and around London. The positions have come about due to the fantastic growth of the company with new contact wins click apply for full job details more ->

Head Chef Operations - Ashford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Assistant Manager gastro pub package £35,000 This multi-award-winning pub company are currently looking for an Assistant Manager who can provide support for one of their popular sites. Currently they are looking for a strong manager with previous experience within a high volume, fresh food pub restaurants. The role will allow you to learn every aspect of the business and develop your skills to bec click apply for full job details more ->

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you...  more ->

Sous Chef Stunning Venue Up to £36,300 per annum Contract Catering Retail Focused Is work/life balance important!? Then we have great opportunity for a talented, ambitious Sous Chef to work at this stunning Venue in South East England. The Sous Chef will lead the production and cooking for their public Cafe which serves delicious homemade hot meals and snacks click apply for full job details more ->

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special click apply for full job details more ->

Senior Sous Chef Award Winning Fine Dining Excellent Opportunity Immediate Start Position: Sous Chef Location: Orpington Salary: Competitive (depending on hours and experience) Hours: 48/4 days per week (Excellent work/life balance) We are seeking a passionate, dedicated, and ambitious Sous Chef to join our team click apply for full job details more ->

Atthe Royal Oakwe recognise a good General Manager is key to our success. Youll build a business to be proud of, help to grow your team and smash targets. Youll be part of a district of sites that are all working towards making moments that matter, and delivering experiences that keeps our guests coming back for more. Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws click apply for full job details more ->

Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Haycutter in Oxsted . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter? Basic up to £ click apply for full job details more ->

Sous Chef £38,000.00-£44,000.00 per year We are looking for an experienced, passionate, motivated and experienced Sous Chef to join to join our established restaurant in West Malling. The Swan is an independent leading Kent restaurant bringing modern dining to the lively market town of West Malling click apply for full job details more ->

Job Title: Sous Chef Location: Hartfield, East Sussex Salary: 33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 15th century country pub based in Hartfield. We are opening this opportunity to someone who is dedicated and can provide good quality food and service to all customers. The Pub/Manor House offers a warm welcome, comfortable accommodation, and wonderful surroundings. This role does offer staff accommodation if needed. General Duties: To be second in command in the kitchen following...  more ->

Proud to be winners of the Publican Awards 2022 & 2023 - Best Pub Employer! Head Chef - The Horseshoe, Warlingham, Surrey, CR6 9EG Up to £44,000 per annum package (basic salary + tronc tips) Plus a bonus scheme with opportunity to earn a further £4,000 At Barons Pubs we are keen that our Head Chefs are able to enjoy a work/life balance whilst successfully managing a busy kitchen that produces freshly click apply for full job details more ->

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day click apply for full job details more ->

Pastry chef de partie required to work alongsider the head pastry chef catering for a busy banqueting kitchen, brasserie restaurant and the elegant fine dining restaurant that includes afternoon teas providing traditional British cuisine to a highest standard. A pastry chef de partie working alongside the head pastry chef, you work opposite each other but work through service together click apply for full job details more ->

The Boathouse is a Restaurant & Events Venue in the centre of Danson Park, Bexleyheath. Our core business is weddings, private functions & Christmas parties. On Sundays we open as a Carvery Restaurant to all. We are seeking a skilled & experienced Head Chef preferably with hotel & restaurant background. You will be responsible for overseeing all aspects of food production, managing the kitchen team click apply for full job details more ->

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->