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How would you like to be paid for five days but only work four*? Our colleagues' wellbeing is at the heart of everything we do at OFG, so we're always looking for new ways to improve everyone's work/life balance. We're taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). If the trial is a success, we'll be rolling the 4DWW out across the Group - so there's never been a more exciting time to join! Job Title: Catering Manager Location: Heath Farm College, Maidstone Salary: £20,000 per annum (£14.95 per hour) not pro-rata, pre... more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Healthcare on a part time basis, contracted to 10 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a... more ->
Passionate about working in the hospitality industry . but don't want the unsociable hours? We may have the perfect role for you! We are Passionate - We love what we do, we do it with hard work and with the appetite to do the right thing. We are Innovative - We create delightfully surprising experiences for our customers and each other. We are Consistent - We provide exceptional catering standards and an exemplary service ethos delivered by a professional experienced team. We are an award-winning catering company offering bespoke catering services across the Business and Industries sector. We... more ->
Haven Kent Coast formerly known as Allhallows our park on the Hoo Peninsular is situated along the Thames estuary offering the closest sandy beach to central London. Allhallows-on-Sea, Near Rochester, Kent ME3 9QD GBR Job Details Come and join our One Great Team here at Kent Coast Leisure Park Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In... more ->
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is a local institution where people come for deliciou click apply for full job details more ->
This is an amazing opportunity for a Pastry Chef de Partie or Senior Chef de Partie to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with c click apply for full job details more ->
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any pr click apply for full job details more ->
Monday - Friday 7:00am till 3:30pm Sous Chef £40,000 Paid Overtime 40 Hour Contract Contract Catering Stunning Site in The City If work/life balance and having every weekend off is important to you, then this is the job for you! The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, working alongside a team of 14 Chefs click apply for full job details more ->
Be part of something extraordinary ! Welcome to The Other House, an unparalleled Residents Club in London that defies convention and sets new standards in hospitality. Our concept blends the comforts of home with the luxury of a hotel and the exclusivity of a private club, offering residents a dynamic fusion of living, leisure, and unparalleled service click apply for full job details more ->
Sous Chef- Greenford £29,545 Per Annum. Monday - Friday 7am - 3.30pm We have an exciting opportunity for an ambitious Sous Chef at Ferrero UK in Greenford to help us create exceptional food experiences for Eurest on a full time basis click apply for full job details more ->
Tucked away in the peaceful West Sussex countryside lies our client's breath taking venue, nestled by a serene lake, enveloped by lush greenery, and boasting picturesque views. Being part of a wider group, this venue opens up a world of amazing prospects for those working with them. Calling all seasoned Sous Chefs with event catering flair! No need to worry about split shifts - just early or late sh click apply for full job details more ->
This is an amazing opportunity for a Chef de Partie to work in one of the most prestigious Michelin star restaurants in London. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of textures. Marriage of British & French - 2 Michelin stars Fantastic company and well stablished chef click apply for full job details more ->
Head Chef - South West London - £60k Fresh food operator specialising in seafood with South American & Asian influence. Part of a small group that values looking after their team, handling quality produce with the utmost respect and the want to continue building on their success. A stunning portfolio with bags of personality that can offer variety for a Head Chef that is ready to take the helm click apply for full job details more ->
This is an amazing opportunity for a Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of textures. Marriage of British & French - 2 Michelin stars Fantastic company and well stablished ch click apply for full job details more ->
Akoko, a Michelin-starred restaurant, is on the lookout for a passionate and talented Senior Sous Chef to join our team. If you're skilled, motivated, and ready to contribute to our culinary excellence, we want to hear from you. As a Senior Sous Chef at Akoko, you will be a key member of our culinary team, assisting the Head Chef in maintaining the highest standards of food quality and kitchen effi click apply for full job details more ->
Demi Chef de Partie opportunities New Opening Hotel Canopy by Hilton London City We have exciting opportunities for passionate Demi Chef De Partie to come and join the Canopy Collaborative, we call it collaborative because we work together! As our Demi Chef de Partie you will support the seamless running of the kitchen, by providing a highly efficient and effective service click apply for full job details more ->
Our client, a complete Lifestyle Concept, of a restaurant, cafe & deli are looking for a Chef de Partie to join their team. This beautiful destination is celebrating the Spring/Summer months, where it truly comes into bloom delivering a fresh & vibrant menu in picturesque surroundings. This is a fantastic opportunity for a Chef de Partie that wants to progress & develop with an award-nominating tea click apply for full job details more ->
Pastry Chef Join our client's kitchen team as a Pastry Chef at a leading events venue nestled in the beautiful Essex countryside near Kelvedon. Our client offers versatile event spaces for weddings, private hire, corporate events, and has an onsite restaurant, all committed to delivering top-notch services to customers click apply for full job details more ->
Got People are Recruiting for Chef De partie, Demi Chefs and Parttry Chefs To work in a Private Members club 40 hours per week 5 out of 7 days Overtime paid at £14.41 per hour after 40 Hours Live in available JBG81_UKTJ . click apply for full job details more ->