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HEAD CHEF MONDAY FRIDAY OUTSTANDING INDEPENDENT GIRLS SCHOOL ASCOT £38K TERM TIME ONLY The Role Our client are a leader in Catering within the Education sector with fantastic development and career opportunities. Currently with a fantastic opportunity to recruit a Head Chef for one of the most outstanding girls school in ascot cooking for both primary and Secondary education and hospitality as required click apply for full job details more ->
This is an amazing opportunity for a Chef de partie to work in one of the most prestigious Michelin star restaurants in London. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of textures. Marriage of British & French - 2 Michelin stars Fantastic company and well stablished ch click apply for full job details more ->
Full Time Position £28K + Service Charge About Sopwell House Hotel: Sopwell House is a luxurious 4-star country house hotel and spa, nestled in the picturesque Hertfordshire countryside. With its rich history, stunning grounds, and commitment to providing exceptional guest experiences, Sopwell House is a premier destination for both leisure and business click apply for full job details more ->
Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home awa click apply for full job details more ->
Nirvana Spa is a luxury, one of a kind establishment with excellence at the heart of all that we do. Our aim is to provide a journey to our customers that leaves them feeling relaxed, rejuvenated and totally looked after through our service and use of our exceptional facilities. Our facilities boast a beautiful spa restaurant and an elegant, year-round garden pergola, each with a relaxed ambiance a click apply for full job details more ->
As Head Chef at the Robin Hood you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome click apply for full job details more ->
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Close Hotel is located in the popular Cotswolds town of Tetbury, renowned wor click apply for full job details more ->
Job Title: Chef de Partie This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a cafe, health club bars, and a signature restaurant click apply for full job details more ->
The Plate at No.6 restaurant is based in the heart of Windsor, Berkshire offering modern Mediterranean tapas cuisine. We are looking for a Sous Chef who would enhance further the culinary experience that the restaurant seeks to offer. The restaurant has around 28 covers inside with a further 12 outside and aims to provide a friendly professional service to its customers click apply for full job details more ->
Venue General Manager WORK LIFE BALANCE. CREATIVITY. OPPORTUNTIY FOR GROWTH. Multi site General Manager, across 3 concepts designed to deliver from day through to night. Well known and loved, with a captive audience and consistent footfall the mission here is to create an industry leading experience click apply for full job details more ->
Assistant General Manager - Revolution - Revolution Blackpool Salary £30,000 - £35,000 + 50% OTE Bonus We are looking for an energetic and determined Assistant General Manager to help lead the team at Revolution Blackpool. As Assistant General Manager youll support your General Manager, and work with the management, kitchen, sales, and FOH teams to ensure that you and your team are enjoying the expe click apply for full job details more ->
Night Manager 28000 HI High Wycombe M40 J4, High Wycombe HP11 1TL Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular!) 50% off food and beverage in our hotels click apply for full job details more ->
This is an opportunity to be a part of a BRAND NEW site opening - due to open in summer 2024. As Deputy Kitchen Manager at Miller & Carter - Nunthorpe, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team click apply for full job details more ->
Exciting Opportunity for a Talented Pastry Sous Chef with a Competitive Salary of £45,000. Join an exceptional culinary team at one of London's most prestigious Private Members Clubs, where an exciting opportunity awaits a talented Pastry Sous Chef. The club specializes in Modern Mediterranean cuisine, serving discerning members during both lunch and dinner in an exclusive and serene atmosphere, ca click apply for full job details more ->
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon for communities, wherever people want to come together click apply for full job details more ->
Summary £39,600 up to £46,200 per annum 30 days' holiday (pro rata) 10% in-store discount Pension scheme Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We're curious, collaborative, and ready to make a tangible impact on where we work. Just like you. We are looking for a confident and motivated Senior Customs Analyst to join our Customs team. This team is mainly responsible for maintaining the corporate customs compliance effort and HMRC legal obligations required to account for goods entering the UK. The role does not only require... more ->
Have you been to Nandos before? ? We do things a bit differently round here. More than just ajob, we have each others backs, we inspireeach otherand wedonttakeourselves too seriously we'refamily.WewantNandocas(our team members) to be happy and dowell. Whatever your path,werehere to run brilliant shifts.We want to make money, change lives and have funat the same time click apply for full job details more ->
£40,000 per annum + 28 days holiday + Free Leisure Membership + Pension + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Training & Development Opportunities + Discounted Hotel Stays throughout the UK + Food and Drink Discounts + Golf Discounts + Spa Discounts. Stapleford Park is an elegant 4 red star luxury country house hotel located near Melton Mowbray, Leicestershire withi click apply for full job details more ->
Chef de Partie - Fresh Food Dining Pub, Horsell, Woking We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, fresh food, independent dining pub group located in Horsell, close to Woking. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained click apply for full job details more ->
Sous Chef - Chichester We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm. The Perks As Sous Chef you can expect the following: A competitive salary of up to £33,000 based on a 40 hour contract Paid overtime Great tips Traini click apply for full job details more ->