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Chef de Partie - 5 Michelin Hotel near Malmesbury We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. The Perks: Closed for Christmas so the team can enjoy quality festive time off! Competitive salary up to 33 click apply for full job details more ->
Job Title: Kitchen Manager Salary: £34,000 plus up to £2,000 tips Location: Ringwood We're on the lookout for a Kitchen Manager to join the team at a highly popular, modern daytime dining establishment and cafe in Exeter! This cafe offers a casual dining experience with an excellent brunch-to-lunch menu in a great atmosphere click apply for full job details more ->
Are you passionate about creating culinary masterpieces As a Sous Chef at? The Hayhurst Arms, Bostock Green, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->
ABOUT TRAFALGAR ENTERTAINMENT (TE) Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provisionof great theatres where people can come together to share click apply for full job details more ->
£36,000 Sous Chef Paid Overtime Events Venue 45 Hour Contract Stunning Countryside Location Our client is looking for a Sous Chef for their stunning events venue based in the Sussex countryside, you will be supporting the Head Chef with the day to day running of the kitchen and managing a small team of Chefs click apply for full job details more ->
Description About the role Responsible for the efficient running of one of our Buffet Restaurant operation within our bustling resort of Bognor Regis, you'll ensure that the highest standard of service is met consistently, ensuring that we delight our guests and receive positive feedback. Leading a team to not only deliver the best service to our customers but to make sure the team are always engaged and carrying out best practice, you will support with the opening and closing procedure for each shift efficiently, whilst responding to any guest or team queries and ensuring all food safety and... more ->
Our client an inclusive restaurant in Buxted, is seeking talented Chefs to join the team. This role covers key areas in the restaurant, working guaranteed 40-hour weeks across 4 of the 7 days. The client offers up to £28,000 - £30,000 with training provided, and the company offers excellent progression. What Does the Role Entail? Our client is seeking a dedicated and engaging Chefs to manage the tea click apply for full job details more ->
Job title: Chef de Partie Salary: Up to 32,000 GBP Location: Harrow, Middlesex Type of contract: Permanent Workplace description: This hotel is just 10 minutes drive outside Watford. The award-winning restaurant serves a fresh, seasonal menu. The Harry Potter Studio Tour London is just 9 miles away and 20 minutes by car click apply for full job details more ->
Sous Chef Cotswolds We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the k click apply for full job details more ->
Want to be the difference in someones day? As an Assistant Manager at Bills you can really make your mark. From small groups to large birthday parties, each guest needs to feel special and receive the incredible service were known for. Thats where you come in. A positive ambassador for Bills, youll lead by example, always going the extra mile to ensure our diners have a great time click apply for full job details more ->
We are thrilled to be advertising for a Sous Chef to join our Glencoe House team on a Full time permanent basis working a minimum of 45 hours per week,m4 days a week. The uniqueness and seclusion that Glencoe House offers is extended to candlelit in-suite evening dinners; private dining comes as standard in the Glencoe House Suites click apply for full job details more ->
Your primary responsibility will be to provide a professional support to the Catering Team.Working closely with the Catering Manager to help the department to succeed. Rota: Alternate Saturday and Sunday 08:00-17:00 Main duties and responsibilities: Handling customer queries courteously and efficiently Maintain a harmonious and cooperative relationship with customers and staff alike at all time Carry o click apply for full job details more ->
Our client an award-winning 4 Hotel in East London, is seeking a talented F&B (Food and Beverage) Floor manager to join the team. This role covers key areas in the Hotel, working 40-hour weeks across 5 of the 7 restaurants within the site. The client offers up to £35,000 with paid overtime, training is provided, and the company offers excellent progression click apply for full job details more ->
Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Ox Row Inn has just undergone a full refurbishment and is in a strong sales t click apply for full job details more ->
The opportunity: Global Talent 2020 are proudly working with one of Scotlands best hospitality operators in the search for a General Manager to head up one of their most popular venues on the West coast of Scotland. The setting is a beautiful town with view across the Firth of Clyde to the Isle of Arran, and this relatively small operations would be perfect for a first time General Manager, a fantas click apply for full job details more ->
Are you looking to develop your career in food and beverage? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Head Chef to join us. Because we are in a rural area, please think about how youd be able to get here fo click apply for full job details more ->
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role This is for Maternity cover from September 2024 - November 2025 (With potential to lead into a ful click apply for full job details more ->
Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned cash every Friday click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Werenot going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feedmorechildren better food. . click apply for full job details more ->
Sous Chef We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Sous Chef that wants to develop your career with a well known and expanding group? o Are you a Sous Chef that would prefer to work for an independent business with an click apply for full job details more ->